• Introduction to sheep and goat livestock systems in Europe; challenges and opportunities.
  • Defining and assessing sustainability in sheep and goat systems.
  • Assessing markets, consumer needs and developing new products.
  • Impact of climate change and development of methods/models to predict impact of change.
  • Innovations in sheep and goats systems.
  • Genetic approaches to improve sustainability and meet consumer needs.
  • Participatory research to increase adoption of innovations for sheep and goats.
  • Round table with stakeholders. Small ruminant productions systems in Europe.
  • Field visit to a meat sheep production system in Aragon.

iSAGE Summer School programme